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Food & Wine

Eva Garcia of American Canyon often prepares lumpias. The Filipino spring roll comes in different styles and can be served as appetizers or as a main dish. Short ones are known as Lumpia Shanghai. Kerana Todorov photo

It’s lumpia time!

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Food & Wine
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December 31, 2025

Go to any American Canyon celebration and chances are lumpias will be served. For longtime American Canyon resident Eva Garcia, the deep-fried, spring-roll-like treats from the Philippines are a must. […]

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