Frank and Hansen now fully own Yountville’s Bottega, continue Chiarello legacy
Longtime business partners Rich Frank and John Hansen have announced full ownership and management of Bottega Napa Valley, the celebrated Italian-inspired restaurant founded in 2008 by the late Chef Michael Chiarello. Frank and Hansen have been involved with Bottega from the start as partners and friends of Chiarello.
Executive Chef Alex Espinoza joined Bottega in 2021 and will continue to lead the kitchen. Espinoza, a Culinary Institute of America graduate, was mentored by Chiarello and brings deep culinary roots and experience from local restaurants such as the original Tra Vigne Restaurant in St. Helena where he learned from other culinary notables, including Chef Anthony “Nash” Cognetti and Chef Michael Reardon. His passion for food and dedication to his craft began at an early age when his grandmother taught him how to make cheese on his family farm.
“We are excited to work alongside Chef Alex and the talented team at Bottega, many of whom have been with us since the beginning,” Frank said. “Together, we will honor the culinary legacy established by Chiarello while introducing new and exciting menu additions that reflect our commitment to quality and innovation.”
Frank is a former president of Disney Studios and founder of Frank Family Vineyards, and Hansen is a seasoned investor with hospitality ventures in Rome.
“Italy has been a second home to me for decades, and Bottega has always authentically captured the heart and soul of Italian hospitality,” says Hansen. “Great food shared with family and friends is the goal at my restaurants in Rome and at this remarkably unique place in Yountville. I’m delighted to continue supporting the culinary experience that Chiarello so passionately built.”
Known for its rustic dishes, house-made pastas, and Napa-meets-Italy ambiance, Bottega remains a top destination for locals and visitors. For more visit botteganapavalley.com.
