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Gustavo Rios, executive chef at Solage, won the People’s Choice award for ‘best bite’ of food served at a Pebble Beach Food and Wine event earlier this month. Photo courtesy Solage

Solbar Chef Gustavo Rios wins ‘best bite’

The culinary team at Solage Resort and Spa in Calistoga knows they only have one opportunity to make a positive impression on their diners, and to do so, they rely on three core tenets: use the freshest ingredients, the proper techniques and the perfect seasonings.   That mindset paid off in full at Pebble Beach Food […]

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